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Press Releases



November 2012: Krill: Fastest Growing Omega-3 Source
August 2012: Barlean's- First Non-GMO Project Verified Flax Oil
August 2012: Chia Seed: Ancient Aztec Superfood with Modern Health Benefits
May 2012: Double Potency Omega-3 with Key Lime Dessert Taste
May 2012: Omega-3 Deficiency: Excuses Now A Past Time with New To-Go Packs
May 2012: Unrefined Wild & Whole Alaskan Salmon Oil: A Revolution in Whole Food Nutrition
February 2012: Olive Leaf Complex: This Season's Cold & Flu Fighter
September 2011: Kids Bursting Bubbles for Tasty Omega-3s
September 2011: Omega-3 That Tastes Like Dessert
June 2010: Sun, Sea and Swirl: Barlean's Adds Two New Summer Flavors
April 2010: Barlean's Omega Swirl 90% More Bio-available than Standard Fish Oil
September 2009: Newest Chocolate Raspberry Swirl sweetens Retailer's Omega-3 Shelves
August 2009: Barlean's Launches Olive Leaf Complex in Time for Cold Weather Season
February 2009: Barlean's Named #1 Rated Health Food Store Brand by ConsumerLab.com
June 2008: Barlean's Unveils Revolutionary Omega-3
February 2008: Barlean's Organic Oils Wins Natural Choice Award
September 2007: Barlean's Makes DHA a Tasty Treat for Kids
March 2007: Barlean's Launches Total Omega Nutrition
October 2006: Flax Oil Just Got Tastier with Cinnamon & Lemonade Flavors
April 2006: Barlean's Launches New Fresh Catch Fish Oils
March 2006: Barlean's Unveils New Fresh Look
October 2005: Barlean's Announces GMP Compliance, Receives Top Rating in Food Safety and Quality Assurance
February 2005: The Healing Power of Flax
 
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