Chocolate Banana Greens Overnight Oats

This overnight oats recipe is a delicious make-ahead, no-cook breakfast combining chocolate, banana, and a daily serving of greens.

INGREDIENTS

• 0.5 cups rolled oats

• 0.8 cups unsweetened almond milk

• 0.5 ripe banana, mashed

• 1 tablespoons unsweetened cocoa powder (optional for the dark chocolate lovers)

• 1 teaspoons Barlean's Chocolate Silk Greens powder

• 1 tablespoons Barlean's Chia Seeds

• 1 teaspoons maple syrup

• 0.3 banana slices, for topping

STEPS

1. Combine dry ingredients: In a jar or container, stir together the 0.5 cups rolled oats, 1 tablespoons unsweetened cocoa powder, 1 teaspoons Barlean's Organic Greens powder, and 1 tablespoons chia seeds.

2. Add wet ingredients: Add the 0.8 cups unsweetened almond milk, 0.5 ripe banana, mashed, and 1 teaspoons maple syrup. Stir until fully combined and no dry pockets remain.

3. Chill overnight: Cover and refrigerate for at least 6 hours, or overnight, so the oats soften and thicken.

4. Serve: Stir before serving and top with 0.3 banana slices, for topping. Enjoy cold, straight from the fridge.

NOTES

Barlean's Greens is intended to support daily nutrient intake as part of a balanced diet and does not replace whole-food fruits and vegetables.*

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.