Key Lime Pie Omega Pops

If you love key lime pie, then these Key Lime Pie Omega Pops are for you! Enjoy a new way to enjoy popsicles this summer with this simple recipe even your kids will enjoy. And bonus: They'll have no idea they're getting their omega-3s!

Time: 15 minutes (plus freezing time)
 Serves: 6

Ingredients:

●      6 tablespoons Barlean’s Seriously Delicious Key Lime Fish Oil (and additional for drizzling)

●      1 cup plain nonfat Greek yogurt

●      ½ cup coconut cream or full-fat canned coconut milk

●      1 cup graham cracker crumbs

Instructions:

1. Place the graham crackers in a resealable bag and crush into fine crumbs using a rolling pin, meat mallet, or heavy object. Set aside.
2. In a blender, combine Barlean’s Seriously Delicious Key Lime Total Omega, Greek yogurt, and coconut cream. Blend until smooth.
3. Pour a layer of the mixture into each popsicle mold, followed by a layer of graham cracker crumbs.
4. Repeat the layers 3–4 times until the molds are full.
5. Insert popsicle sticks and freeze overnight, or until completely solid.
6. Remove the popsicles from the molds.
7. Drizzle with additional Barlean’s Seriously Delicious Key Lime Total Omega before serving.