Maple Dijon Harvest Vinaigrette

Your Fall Salad Just Found Its Dressing: A little tangy, a little maple-y, just enough Dijon, Barlean's Maple Dijon Harvest Vinaigrette.

This quick harvest vinaigrette was made for roasted squash, grain bowls, crisp apples and big piles of leafy greens. And because everything gets whisked together cold, it’s an easy place to use Barlean’s Organic Fresh Flax Oil. It's an easy substitute for olive oil!

Makes: About ½ cup
Prep time: 5 minutes

Ingredients

• ¼ cup Barlean’s Organic Fresh Flax Oil
• 3 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon pure maple syrup
• 1 teaspoon finely chopped fresh thyme
• ½ teaspoon finely chopped fresh rosemary, optional
• ¼ teaspoon garlic powder
• ¼ teaspoon salt
• Freshly ground black pepper, to taste

Directions

1. Add apple cider vinegar, Dijon mustard, maple syrup, thyme, rosemary, garlic powder, salt and pepper to a small bowl or jar.
2. Whisk or shake until combined.
3. Add Barlean’s Organic Fresh Flax Oil and whisk again until the dressing comes together.
4. Taste and adjust the maple, vinegar or seasoning to suit your preference.
5. Drizzle over leafy greens, roasted squash after it has finished cooking, or your favorite fall grain bowl.

Try It With

Roasted butternut squash + farro + apples + pumpkin seeds is a particularly good place to start! Yum!