Introducing your new favorite fall breakfast: Pumpkin Chia Pudding
(Makes 2 servings)
Ingredients
4 tbsp Barlean’s Chia Seeds
½ cup Greek yogurt
½ cup pumpkin purée
2 tsp vanilla extract
2 tsp honey
Additional Greek yogurt, for topping
Pecans, for topping
Honey, for drizzling
Directions
In a medium bowl, combine Barlean’s Chia Seeds, Greek yogurt, pumpkin purée, vanilla extract, and honey. Mix well until fully combined.
Divide the mixture evenly between two jars. Cover and refrigerate until the chia seeds have softened and the pudding has thickened.
When ready to serve, top each jar with a spoonful of Greek yogurt, pecans, and a drizzle of honey.
Enjoy!
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