Pumpkin Spice, Meet the Blender: Pumpkin spice season doesn’t have to stop at coffee.
This creamy cold smoothie combines pumpkin, banana and cozy fall spices with Barlean’s Organic Fresh Flax Oil for a breakfast or snack that comes together in about five minutes.
No saucepan. No baking sheet. No waiting for October weather to cooperate.
Serves: 1
Prep time: 5 minutes
Ingredients
- ½ cup pumpkin purée
- 1 frozen banana
- ¾ cup milk or plant-based alternative
- 1 tablespoon Barlean’s Organic Fresh Flax Oil
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground ginger
- Pinch of ground nutmeg
- ½ teaspoon vanilla extract
- 1–2 teaspoons pure maple syrup, optional
- Ice, as needed
Directions
- Add pumpkin, frozen banana, milk, cinnamon, ginger, nutmeg, vanilla and maple syrup, if using, to a blender.
- Add Barlean’s Organic Fresh Flax Oil.
- Blend until completely smooth and creamy.
- Add ice or an extra splash of milk to reach your preferred consistency.
- Pour into a glass, add a sprinkle of cinnamon and enjoy!
FAQ
Can You Put Flax Oil in a Smoothie?
Yes. Barlean’s current Organic Fresh Flax Oil suggested-use directions specifically list smoothies, along with oatmeal and salad dressings, as ways to enjoy the oil.



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